1 Cup Cream Cheese in Grams: Full Conversion Table
Convert cream cheese from cups to grams and ounces with precision for any recipe.
1 cup of cream cheese weighs 227 grams.
≈ 8.18 oz (weight)
Interactive Converter
1 cup of Cream cheese weighs 232 grams.
227g (8.18 oz)
Level, unpacked US cupCream cheese
US & UK alternative namesSpoon into cup & level off with a knife.
Prevent packing errorsCream cheese cups to grams
Complete conversion reference chart for standard US cup measurements to grams and ounces.
| Cups (US) | Grams (g) | Ounces (oz) | Tablespoons (tbsp) |
|---|---|---|---|
| 1/8 cup | 29g | 1.02 oz | 2 tbsp |
| 1/4 cup | 58g | 2 oz | 4 tbsp |
| 1/3 cup | 77g | 2.7 oz | 5.3 tbsp |
| 1/2 cup | 116g | 4.1 oz | 8 tbsp |
| 2/3 cup | 155g | 5.5 oz | 10.7 tbsp |
| 3/4 cup | 174g | 6.1 oz | 12 tbsp |
| 1 cup | 232g | 8.2 oz | 16 tbsp |
| 1 1/2 cups | 348g | 12.3 oz | 24 tbsp |
| 2 cups | 464g | 16.4 oz | 32 tbsp |
| 3 cups | 681g | 24.02 oz | 48 tbsp |
| 4 cups | 908g | 32.03 oz | 64 tbsp |
| 5 cups | 1135g | 40.04 oz | 80 tbsp |
| Weight (Grams) | Cups (US) | Ounces (oz) | Tablespoons (tbsp) |
|---|---|---|---|
| 25g | < 1/8 cup (0.11) | 0.88 oz | 1.72 tbsp |
| 50g | ≈ 1/4 cup (0.22) | 1.76 oz | 3.45 tbsp |
| 75g | ≈ 1/4 cup (0.32) | 2.65 oz | 5.17 tbsp |
| 100g | ≈ 1/2 cup (0.43) | 3.53 oz | 6.9 tbsp |
| 125g | ≈ 1/2 cup (0.54) | 4.41 oz | 8.62 tbsp |
| 150g | ≈ 3/4 cup (0.65) | 5.29 oz | 10.34 tbsp |
| 200g | ≈ 3/4 cup (0.86) | 7.05 oz | 13.79 tbsp |
| 250g | ≈ 1 cup (1.08) | 8.82 oz | 17.24 tbsp |
| 300g | ≈ 1 1/4 cups (1.29) | 10.58 oz | 20.69 tbsp |
| 350g | ≈ 1 1/2 cups (1.51) | 12.35 oz | 24.14 tbsp |
| 400g | ≈ 1 3/4 cups (1.72) | 14.11 oz | 27.59 tbsp |
| 500g | ≈ 2 1/4 cups (2.16) | 17.64 oz | 34.48 tbsp |
1 cup of cream cheese weighs 227 grams (8 oz). Most recipes call for cream cheese by weight — 4 oz, 8 oz — rather than cups, so the ounce table below is especially useful. Always use softened cream cheese for accurate cup measuring; cold cream cheese packs unevenly.
For the most accurate results, weigh your cream cheese with a digital kitchen scale — the values below assume a level, unpacked cup.
Cream cheese ounces to grams
| Ounces | Grams | Cups |
|---|---|---|
| 1 oz | 28g | 0.12 cups |
| 2 oz | 57g | 0.24 cups |
| 3 oz | 85g | 0.37 cups |
| 4 oz | 113g | 0.49 cups |
| 6 oz | 170g | 0.73 cups |
| 8 oz | 227g | 0.98 cups |
| 10 oz | 283g | 1.22 cups |
| 12 oz | 340g | 1.47 cups |
| 16 oz | 454g | 1.96 cups |
Frequently asked questions
How many grams is 1 cup of cream cheese?
1 cup of cream cheese weighs 227g.
How many grams is 8 oz of cream cheese?
8 oz of cream cheese weighs 226.8g.
How many grams is 4 oz of cream cheese?
4 oz of cream cheese weighs 113.4g.
How many grams is 1/2 cup of cream cheese?
1/2 cup of cream cheese weighs 113.5g.
How many grams is 2 oz of cream cheese?
2 oz of cream cheese weighs 56.7g.
How many grams is 1 oz of cream cheese?
1 oz of cream cheese weighs 28.35g.
How many grams is 1/4 cup of cream cheese?
1/4 cup of cream cheese weighs 56.75g.
How many cups is 100g of cream cheese?
100g of cream cheese is approximately 0.43 cups.
Practical baking & cooking tips for cream cheese
- Use brick cream cheese for baking; tub spreads contain excess air and moisture that cause cheesecakes to crack and weep.
- Warm cream cheese to room temperature (20°C / 68°F) for 45 minutes before beating to prevent lumps.
- Beat on low to medium speed; incorporating excessive air bubbles causes cheesecakes to puff up and subsequently collapse.
Common substitutions for cream cheese
| Substitute | Ratio | Kitchen Notes |
|---|---|---|
| Mascarpone | 1:1 by weight (225g) | Richer, higher fat content, slightly less tangy; add 1/2 tsp lemon juice |
| Greek yoghurt (strained) | 1:1 by weight (225g) | Tangier and lighter; ideal in frostings when combined with butter |
Why accuracy matters for cream cheese
Cream cheese forms the foundation of cheesecakes, frostings, and fillings. US recipes count on 8-ounce blocks (226g). Using tub spreads containing whipped air or added water weakens setting strength.
Who needs grams for cream cheese?
Cheesecake bakers, frosting makers, and bagel spread enthusiasts.
Common mistakes to avoid with cream cheese
- Using cold cream cheese in frosting, leading to lumps.
- Overbeating cream cheese, making it too soft for piping.
- Substituting cream cheese for mascarpone in recipes without adjusting sugar content.
Cream cheese in other kitchen units
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