Raisins in Grams: How Many Grams in a Cup?

Convert raisins from cups to grams and ounces with precision for any recipe.

Reviewed by Shree • Last checked October 2026 • How we measure
Instant Answer Standard Cup Weight

1 cup of raisins weighs 145 grams.

145 grams

≈ 5.11 oz (weight)

Level cup, spooned in (not packed)
⚖️

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1 cup of Raisins weighs 145 grams.

145 grams ≈ 5.11 oz
Standard Cup ⚖️

145g (5.11 oz)

Level, unpacked US cup
Also Called 🏷️

Raisins

US & UK alternative names
Accuracy Tip 💡

Spoon into cup & level off with a knife.

Prevent packing errors

Raisins cups to grams

Complete conversion reference chart for standard US cup measurements to grams and ounces.

Raisins cups to grams conversion chart
Cups (US) Grams (g) Ounces (oz)
1/8 cup 18g 0.63 oz
1/4 cup 36.25g 1.28 oz
1/3 cup 47.85g 1.69 oz
1/2 cup 72.5g 2.56 oz
2/3 cup 97g 3.42 oz
3/4 cup 109g 3.84 oz
1 cup 145g 5.11 oz
1 1/2 cups 218g 7.69 oz
2 cups 290g 10.23 oz
3 cups 435g 15.34 oz
4 cups 580g 20.46 oz
5 cups 725g 25.57 oz

1 cup of raisins weighs 145 grams. Raisins can clump together in the cup, leaving gaps — give the cup a gentle shake to settle them before levelling off, or weigh them for precision.

For the most accurate results, weigh your raisins with a digital kitchen scale — the values below assume a level, unpacked cup.

Frequently asked questions

How many grams is 1 cup of raisins?

1 cup of raisins weighs 145g.

How many grams is 1/2 cup of raisins?

1/2 cup of raisins weighs 72.5g.

How many grams is 1/4 cup of raisins?

1/4 cup of raisins weighs 36.25g.

How many cups is 100g of raisins?

100g of raisins is approximately 0.69 cups.

How many grams is 2 cups of raisins?

2 cups of raisins weighs 290g.

How many grams is 1/3 cup of raisins?

1/3 cup of raisins weighs 47.85g.

How many ounces is 1 cup of raisins?

1 cup of raisins weighs approximately 5.1 ounces (145g).

How many grams is 3 cups of raisins?

3 cups of raisins weighs 435g.

Common mistakes to avoid with raisins

  • Not soaking raisins before baking, resulting in hard, dry raisins.
  • Using stale raisins that have lost their sweetness.
  • Mixing raisins into batter too early, making them sink to the bottom.

Raisins in other kitchen units

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