Cream in Grams: How Many Grams in a Cup?

Convert cream from cups to grams and ounces with precision for any recipe.

Reviewed by Shree • Last checked October 2026 • How we measure
Instant Answer Standard Cup Weight

1 cup of cream weighs 238 grams.

238 grams

≈ 8.4 oz (weight)

Level cup, spooned in (not packed)
⚖️

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1 cup of Cream weighs 238 grams.

238 grams ≈ 8.4 oz
Standard Cup ⚖️

238g (8.4 oz)

Level, unpacked US cup
Also Called 🏷️

Cream

US & UK alternative names
Accuracy Tip 💡

Spoon into cup & level off with a knife.

Prevent packing errors

Cream cups to grams

Complete conversion reference chart for standard US cup measurements to grams and ounces.

Cream cups to grams conversion chart
Cups (US) Grams (g) Ounces (oz)
1/8 cup 30g 1.06 oz
1/4 cup 59.5g 2.1 oz
1/3 cup 78.54g 2.77 oz
1/2 cup 119g 4.2 oz
2/3 cup 159g 5.61 oz
3/4 cup 179g 6.31 oz
1 cup 238g 8.4 oz
1 1/2 cups 357g 12.59 oz
2 cups 476g 16.79 oz
3 cups 714g 25.19 oz
4 cups 952g 33.58 oz
5 cups 1190g 41.98 oz

1 cup of cream weighs 238 grams. Single, double, and whipping cream are close in density — all fall between 230–240g per cup. Use this conversion for any standard pouring or whipping cream.

For the most accurate results, weigh your cream with a digital kitchen scale — the values below assume a level, unpacked cup.

Frequently asked questions

How many grams is 1 cup of cream?

1 cup of cream weighs 238g.

How many grams is 1/2 cup of cream?

1/2 cup of cream weighs 119g.

How many grams is 1/4 cup of cream?

1/4 cup of cream weighs 59.5g.

How many cups is 100g of cream?

100g of cream is approximately 0.42 cups.

How many grams is 2 cups of cream?

2 cups of cream weighs 476g.

How many grams is 1/3 cup of cream?

1/3 cup of cream weighs 78.54g.

How many ounces is 1 cup of cream?

1 cup of cream weighs approximately 8.4 ounces (238g).

How many grams is 3 cups of cream?

3 cups of cream weighs 714g.

Common mistakes to avoid with cream

  • Using low-fat cream in recipes that require heavy cream, affecting consistency.
  • Whipping cream too much, turning it into butter.
  • Adding cream to hot liquids too quickly, causing curdling.

Cream in other kitchen units

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