Convert Sugar from cups to grams

Measuring sugar in cups can be highly inaccurate because different ingredients have different densities. A "cup" of sugar might not always weigh the same due to factors like compaction, moisture content, and how it's scooped. This inconsistency can lead to incorrect proportions in recipes, affecting the final result.

Sugar conversions from cups to grams

Measurement Grams
5 cups 1000 g
4 cups 800 g
3 cups 600 g
2 cups 400 g
1 cup 200 g
1/2 cup 100 g
1/3 cup 66 g
1/4 cup 50 g

Who is this useful for?

If you're an international cook following US-based recipes, you'll often encounter cup measurements for sugar. However, many countries, including those in Europe and Asia, primarily use grams for precision. Converting sugar to grams ensures consistent and reliable results, whether you're baking or cooking.

Why accuracy matters for sugar

Precision is especially important when using sugar in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavor of your dish. For example, too much sugar in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.

Common mistakes to avoid when cooking with sugar

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