Convert Butter from cups to grams
Measuring butter in cups can be highly inaccurate because different ingredients have different densities. A "cup" of butter might not always weigh the same due to factors like compaction, moisture content, and how it's scooped. This inconsistency can lead to incorrect proportions in recipes, affecting the final result.
Butter conversions from cups to grams
| Measurement | Grams |
|---|---|
| 5 cups | 1135 g |
| 4 cups | 908 g |
| 3 cups | 681 g |
| 2 cups | 454 g |
| 1 cup | 227 g |
| 1/2 cup | 113.5 g |
| 1/3 cup | 74.91 g |
| 1/4 cup | 56.75 g |
Who is this useful for?
If you're an international cook following US-based recipes, you'll often encounter cup measurements for butter. However, many countries, including those in Europe and Asia, primarily use grams for precision. Converting butter to grams ensures consistent and reliable results, whether you're baking or cooking.
Why accuracy matters for butter
Precision is especially important when using butter in baking and cooking. Even small variations in weight can impact the texture, consistency, and flavor of your dish. For example, too much butter in a recipe can make baked goods dense, while too little may cause them to be too dry or crumbly.
Common mistakes to avoid when cooking with butter
- Using cold butter when the recipe calls for softened butter.
- Not measuring butter correctly by weight instead of volume.
- Substituting salted butter when the recipe requires unsalted butter.
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